| Statement of Ownership |
| Notes |
| Table of Contents |
| 1 | "To pickell mushrooms";
"to make a great cake" |
| 2 | "to Make Alle of Juniper
Berys"; "to make Eye Brite Alle"; "to make Rasbery Cream" |
| 3 | "to make Codlin Cream";
"An other Cream"; "To make almond Cheese"; "Strawberry cream" |
| 4 | "Queen mothers cream";
"To make almond cream"; "Rasbery cream" |
| 5 | "orange creame"; "Snow
cream"; "Leamon Cream" |
| 6 | "to make Hartshorn
Jelly"; "Red quince marmalett"; "to Stew A Carpe" |
| 7 | "To make a grand sallet"; "To pickle coucumbers";
"Minced pyes"; "Fryed puff past"; "To make a cold sack possit" |
| 8 | "to make fryed pasty"; "to make A puding"; "to make A
vealle olive pye"; "to make A potato Pye" |
| 9 | "to make sawages"; "Almond Puding"; "to stew A Legg
of mutton"; "Barly Cream" |
| 10 | "to make A cake"; "to boyle A Cappon w[i]th
oysters"; "to make A Plum Cake" |
| 11 | "to make an Allmond pye"; "to stue lambstones & sweett
breds"; "to pickell oysters"; "to make A seed cake" |
| 12 | "to stew a Loyne of mutton"; "to harsh a rabitt";
"to Frigacie Rookes pigeons or haires"; "to make egg Pyes" |
| 13 | "To coller a pig"; "To make venison sauce"; "To make
apricock wine"; "To coller beefe" |
| 14 | "to Dry pears & Apls w[i]thoutt Sugar"; "to make
french Breed"; "to make A bio"; "to make A grand Boyled Meatt" |
| 15 | "Sawce for Boyled Meatt"; "to make paest Royall";
"to make A stake pye"; "to make any wild fowles pye"; "to force A leg of mutton or veall"; "to make
fish pyes" |
| 16 | "to make Scotch colops"; to dress a Carp"; "To make
a calves foot pye"; "To hash A Shoulder of mutton"; "to make a posit" |
| 17 | "to make Soupe"; "To make almond cheescakes"; "The
best puf paste"; "To bake an oxe cheek"; "To frigacy rabits or chickens" |
| 18 |
Lady Cottons wiggs; to make Custards; Devonshire whitte pott;
to make Pan Cakes; Balls of veall; a Sack positt; an other Sack Positt |
| 19 | "A silly bub"; "To make other custards"; "to make
good cheescakes"; "to make mansinate fish"; "to fatt yong Turkeys"; "to make gravy for Any saus"; "to
make land Sturgion" |
| 20 | "to make A Carett Puding"; "to make lemon custard";
"to make pufs"; "to make mead"; "to make Reason wine" |
| 21 | "to make Gosbery wine"; "to make Cowslip wine";
"to make chery Brandy"; "to make Rasbery wine"; "to make elderberry wine" |
| 22 | "To make a la mode beef"; "to make basofiby
cream"; "to bake A Rumpe of Beefe"; "to pot venison" |
| 23 | "to make Cowslip
Fansey"; "whiptt sillabub" |
| 24 | "Cotteletts" "To preserve damsons"; "French bread"; "Pitchisis
Scotch Collops" |
| 25 | "To boyle pullets" |
| 26 | "Pitche's plum cake" |
| 27 | "A Tansy" |
| 28 | "To make orange pudding"; "New market sasages"; "To
make gingerbread"; "roast a pike"; "To make fritters" |
| 29 | "To keep cherrys till winter"; "An oyster pye"; "To pot
any wild foul"; "To pickle wallnuts" |
| 30 | "Pith puddings"; "My mothers way to make
pancakes"; "A very good Bisk" |
| 31 | "To boyl herbs green"; "To dres A Hind of Lamb";
"to keep Gosburyes" |
| 32 | "Stuffing for Wild foulle"; "Sage Wine"; "Cowslip
tarts" |
| 33 | "Pulled Chiking"; "to salt tongus & salters way";
"to make vineger" |
| 34 | "Baked otmeall Puding" |
| 35 | "to make Lobster Pye"; "A pidgon Pye" |
| 36 | "Oyster loaves"; "To stew veal" |
| 37 | "To stew a hare"; "Pettiptees"; "To souce Eeles" |
| 38 | "Sauce for Powdered Bife"; "Stue a Buttock of Beef" |
| 39 | "To roast a pike" |
| 40 | "To make ginger bread" |
| 41 | "Mince pyes"; "Black puddings" |
| 42 | "Mothers Tansy" |
| 43 | "Ritches's puf paist" |
| 44 | "To make plum biskets" |
| 45 | "Deavys Cowslip Wyne" |
| 46 | "To Make Raysin Wyne"; "To take away
the Assidnes of any Liquor whatever + Fine it" |
| 47 | "Stuffing for Veale"; "ditto" |
| 48 | "to Make a Wine Custard"; A most
Excellent Puding" |
| 49 | "To pickell Mushrombs"; "To Make
Codlin Jelly" |
| 50 | "Wine Custard"; "Gooseberry Wine" |
| 52 | "To Candy Green Aprecoks" |
| 53 | "To Pickell Wallnutts" |
| 54 | "the french pyye" |
| 55 | "to make beefe Roles"; "Almond Puding" |
| Insert | "Artificial Asses Milk" |
